Frequently Asked Questions
A dietitian is a health professional who has received the basic educational requirement of a bachelor’s degree with a major in dietetics, foods, and nutrition, or food service management systems. Registered dietitians are those who pass a certification exam after the completion of their academic program and have taken their supervised experience in institutional food service programs.
Individuals interested in clinical nutrition work, nutrition education, and health promotion, but not dietetics, have the option of completing bachelor’s, master’s, and doctoral degrees in nutrition programs which have no AND affiliation. These individuals function independently of the AND and disseminate nutrition information through methods such as consultation, research, and teaching. These individuals call themselves nutritionists and they are distinguished from dietitians.
Please see Career Paths and Opportunities for more information.
No. Certification as a nutritionist is achieved through your state of residence or through a national nutrition certification organization. In both cases, passing an exam and supervised training are usually requirements for certification. Learn more about Licensing and Certification.
Yes. DC’s who have a master’s degree in nutrition from University of Bridgeport will be eligible to sit for the diplomate of the ACBN. This certification is open to doctors of other specialties as well.
It is important to note that certifications and diplomats represent professional recognition. It does not authorize or license an individual to practice, which is a state regulatory function.