Accredited Nutrition Program


The mission of the human nutrition program is to prepare graduates to excel as professionals in the healthcare industry, delivering nutrition counseling and medical nutrition therapy (MNT) by integrating an evidence-based functional approach with biochemical and physiological scientific knowledge to generate nutrition and lifestyle interventions that will promote optimal health of each individual.


The Human Nutrition master’s program is licensed and accredited by the Connecticut Board of Governors Office of Higher Education, while University of Bridgeport is institutionally accredited through the New England Commission of Higher Education (NECHE).

The MS in Nutrition program is the first to be accredited by the Accreditation Council on Nutrition Professional Education (ACNPE), a programmatic accrediting agency for clinical programs in advanced nutrition.

Accreditation by ACEND (for dietetics) is not required since the Master of Science program is not a dietetics training program and does not include a coordinated dietetics internship required for eligibility to take the registration examination for the RD credential.

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