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Curriculum

    

General Education (57)

  • English Composition 3
  • First Year Seminar 3
  • Social Science 3
  • Humanities 3
  • Fine Arts 3
  • Health Care Ethics 3
  • Introduction to Psychology 3
  • Intermediate Algebra 3
  • Principles of Accounting 3
  • Biostatistics 4
  • Capstone Seminar 3
  • Anatomy and Physiology I (w/lab) 4
  • Anatomy and Physiology II (w/lab) 4
  • Microbiology 4
  • Introduction to Chemistry 3
  • Introduction to Biochemistry 4
  • Research Methods 3

Community Health Education Track (63)

  • Medical Terminology 1
  • Seminar in Health Care Professions 1
  • Current Topics in Health Sciences 1
  • Introduction to Community Health Education 3
  • Introduction to Exercise Science 3
  • Fundamentals of Nutrition 3
  • Theory of Community Health Education 3
  • Community Health Planning and Evaluation 3
  • Community Health Promotion 3
  • Health Care Administration 3
  • Health Policy and Management 3
  • Epidemiology for the Health Sciences Professional 3 Health Sciences Information Literature 3
  • Health Sciences Senior Project 3
  • Community Health Internship 3

Electives 24

Total Credits 120

 

General Education (52 credits)

  • English Composition First-Year Seminar 3
  • Humanities 3
  • Fine Arts 3
  • Healthcare Ethics 3
  • Introduction to Psychology 3
  • Biostatistics 4
  • Capstone Seminar 3
  • Cellular Molecular Biology (w/lab) 4
  • Anatomy and Physiology I (w/lab) 4v
  • Intermediate Algebra 3
  • General Chemistry I (w/lab) 4
  • General Chemistry II (w/lab) 4
  • General Physics (w/lab) 4

Exercise and Fitness Track (54 credits)

  • Medical Terminology 1
  • Seminar in Health Care Professions 1
  • Current Topics in Health Sciences 1
  • Introduction to Exercise Science 3
  • Introduction to Community Health Education 3
  • Fundamentals of Nutrition 3
  • Exercise Physiology 4
  • Exercise Science Anatomy and Physiology 4
  • Kinesiology 3
  • Strength and Conditioning 3
  • Fitness & Wellness Program Development 3
  • Human Nutrition 3
  • Exercise Nutrition 3
  • Sport Psychology 3
  • Health Sciences Information and Literacy 3
  • Fitness Assessment 3
  • Biomechanics 4
  • Epidemiology for the Health Sciences Professional 3
  • Internship 3
  • Health Sciences Research 3

Electives 14

Total 120

Nutrition Curriculum General Education (63 credits)

English Composition 3
First Year Seminar 3
Biology Study Skills 3
Intermediate Algebra 3
Social Science 3
Humanities 3
Fine Arts 3
Healthcare Ethics 3
Introduction to Psychology 3
Biostatistics 4
Principles of Accounting 3
Anatomy and Physiology I (w/lab) 4
Anatomy and Physiology II (w/lab) 4
Capstone Seminar 3
Cellular Molecular Biology I (w/lab) 3
General Chemistry I (w/lab) 4
General Chemistry II (w/lab) 4
Introduction to Microbiology (w/lab) 4
Research 3

Nutrition Track (57)

Medical Terminology 1
Seminar in Health Care Professions 1
Current Topics in Health Sciences 1
Fundamentals of Nutrition 3
Vitamins and Minerals 3
Food Service Management 3
Comparative Diet Strategy 3
Fitness & Wellness Program Development 3
Clinical Herbology and Botany 3
Health Sciences Information Literature 3
Food Safety and Sanitation 3
Introduction to Community Health Education 3
Introduction to Exercise Science 3
Epidemiology 3
Community Nutrition 3
Nutrition Internship 3

Electives 15

Total 120

The UConn School of Pharmacy will accept the following courses as prerequisites:

1st semester
Biology 102
Chemistry 103
Math 110
Economics 202

General Biology I
General Chemistry I
Calculus and Analytical Geometry I       
Microeconomics

4 credits
4 credits
4 credits
3 credits

2nd semester
English 101
Chemistry 104
Physics 111
General Education       

Composition and Rhetoric
General Chemistry II
Principles of Physics I
Varies

3 credits
4 credits
4 credits
3 credits

3rd semester
Sociology 101
Biology 113
Chemistry 205
Biology 320
General Education

Introduction to Sociology
Anatomy and Physiology I
Organic Chemistry I
Microbiology
Varies

3 credits
4 credits
4 credits
4 credits
3 credits

4th semester
Chemistry 360
Biology 114
Chemistry 206
General Education
General Education

Introduction to Biochemistry
Anatomy and Physiology II
Organic Chemistry II
Varies
Varies

4 credits
4 credits
4 credits
3 credits
3 credits