About the Nutrition Institute
UB's Master of Science in Nutrition distinguishes itself from other master's programs in its focus on functional medicine and its growing value in the prevention and management of diseases. Embedded in the curriculum is the concept of bio-individuality which enables clinicians to be able to provide customized diet and nutrient recommendations that will be effective. this is provided with an evidence-based scientific approach.
Dr. David M. Brady
Program Director, Nutrition Institute
Associate Director, Nutrition Institute