Humans need food to survive. As scientists gain knowledge through nutrition research, the rise in demand for professionals with nutrition degrees is skyrocketing. This is due only in part to increased career opportunities for nutritionists.

A career in clinical nutrition involves work with the prevention, diagnosis, and management of a client’s nutrient intake and overall health. It entails the analysis of a person’s diet, family history, medical history, lifestyle, and laboratory tests, combined with their intake of nutrients, to determine how best to utilize diet and nutrition to treat, support, or prevent illness.

While it is only required to earn, at minimum, a Bachelor of Science to become a certified clinical nutritionist, candidates with advanced degrees tend to have higher-paying job opportunities and increased upward mobility in their field.

So, if you are interested in working with individuals to use healthy food to promote health and well-being while enjoying higher levels of job security, then earning a Master’s in Nutrition is likely the next best step for you.

But what are the benefits of getting a Master’s in Nutrition degree? Today, we’ll explore the top 5 benefits of an accredited nutrition degree.

1. Helping Others

As a nutritionist, you’ll use your passion for food and the love of people to improve overall health and well-being. This is truer today as a growing number of people are intentional about what they put in their bodies.

Food has the power to safeguard and improve a person’s overall well-being, making individuals happier and healthier. As a nutritionist, you’ll encourage and educate individuals to build long-term healthy habits regarding their eating habits, nutritional intake, and lifestyle choices.

With a Master’s degree in Nutrition, graduates guide individuals toward improving their health. In return, nutritionists care for their community’s health and enjoy high levels of job satisfaction by making a daily positive impact.

2. Job Security

It seems to only get more expensive to live a healthy life in the modern world, with inflation not making things any easier. Due to the increased cost of living, obtaining a stable and well-paying job is essential for many families.

By studying and earning a Master’s degree in Nutrition, you open yourself up to a variety of well-paying career paths and roles beyond nutrition-based careers or even careers that require working with people. Many jobs are fully remote and online, an excellent solution for many with children or family obligations.

This includes clinical positions, roles in academia, and non-profit roles (e.g., community education officers and advocates).

3. Competitive Salary

Having access to and obtaining one of the aforementioned jobs isn’t the main highlight for most graduates with online nutrition degrees. Candidates can ensure that their hard work will result in a decent salary.

Thankfully, as a nutritionist, you’ll find many companies who are willing, ready, and able to pay competitive salaries for your services. On average, most junior nutritionists are paid $50,000, while the more advanced professionals earn well over $65,000.

Furthermore, if you have an entrepreneurial spirit and business acuity, you can even use your Master’s degree in Nutrition to open your own clinic to offer additional services to your clients.

Completing a Master’s in Nutrition sets graduates apart and ensures they earn the highest salary in the field.

4. Travel Opportunities

Much like the varied career options, the ability to work anywhere in the world as a nutritionist is vast and wide. Due to the fact that the food industry is global and most large corporations have offices in several countries around the world.

Because of this, graduates with a Master’s in Nutrition often have the opportunity to travel within their respective country or even worldwide, getting paid to help people live longer, happier, and healthier lives.

5. Improve Personal Quality of Life

In studying and earning a Master’s in Nutrition online, you gain helpful education and knowledge on addressing health concerns from the beginning. In turn, you’ll apply this newfound information to your own life as well.

Research shows that prevention of disease and chronic conditions is far better than any cure. By applying your studies when developing your own healthy habits, you’ll save hundreds or even thousands of dollars on future medical services.

The benefits discussed here are only the tip of the iceberg when obtaining a Master’s in Nutrition and pursuing a career as a nutritionist.

The Master’s in Nutrition online program at the University of Bridgeport takes a functional and holistic approach to nutritional science, providing graduates with the skills and experience required for a meaningful career in helping people reach their health goals.

At University of Bridgeport, students have access to the entire College of Health Sciences, housing 7 schools and 16 programs across healthcare disciplines, as well as small classes taught by experts in their respective fields.

Best of all, our online Nutrition Master’s offers complete and maximum flexibility for students – allowing you to earn your degree entirely online. Students can complete the course requirements for the accredited Master’s degree in Nutrition online in as few as 23 months.

Don’t wait to set yourself up for a wide variety of well-paying career paths, improving the lives of others and your own. Contact us for more information on our Master’s in Nutrition Online program or apply today!