UB Snap Food Challenge

• Each person can spend a total of $35 on food and beverages during the Challenge week. This budget translates to $5 per day, or $1.66 per meal.

• Keep all receipts and track all food and beverage spending. Any food or beverages purchased and eaten during the Challenge week must be accounted for in your budget, including meals purchased using the University’s meal plan or in restaurants.

• During the Challenge, eat only food that you purchase specifically for the Challenge. Do not eat food that you already have in your pantry or refrigerator (excluding spices and condiments).

• Upload a photo of all the food you have purchased for the week to the Facebook Event Page  www.facebook.com/#!/events/220354398098384/ , Instagram, Twitter @UBridgeport or @UBCommunityServ, or e-mail to jenniftu@bridgeport.edu. At the end of the Challenge week, post a reflection video on www.waywire.com. Use the hashtag #UBSNAP on Twitter, Instagram and #waywire. 

• Avoid accepting free food from friends, family or work.