Syllabus

 

 Important Information For All Students Taking Online Courses

 

University of Bridgeport Human Nutrition Institute

 

Course No.:  560F

Course Title:  Nutritional Therapeutics

Credits: 4

Course Dates:  March 17 – July 11, 2008

Instructor:  Barbara Marquette, M.S.

Required Text:

Encyclopedia of Natural Medicine - Dr. Murray, Dr. Pizzorno - the ISBN number is 0-7615-1157-1.

Optional Text: 

Nutritional Influences on Illness - Dr. Melvyn Werbach - the ISBN number is 0-9618550-5-3.

Although you will note reading assignments from this book in the course I am making it optional this year based on student feedback that it is very easy to find the latest in nutritional research on the Internet.

Instructions for ordering textbooks can be found online:

http://www.bridgeport.edu/pages/2248.asp

The Werbach book is also available in CD form for $99.00 at web site:

http://www.healthy.net/asp/Ads.asp?Ad=425

You will be given instructions on where to find additional Supplemental Articles on the Internet.

Course Goal
To understand the etiology of the major disease states and the role of nutrition in the prevention and treatment of them.

Course Objectives/Outcomes
Given a case study, be able to evaluate the health status of the client and formulate an appropriate nutritional therapy using the latest research findings.

Upon successful completion of this course the student will be able to:

1. Describe and discuss the etiology of the diseases/disorders most commonly seen in clinical practice.

2. Critically analyze the information provided by the client and evaluate what additional information is required.

3. Demonstrate an ability to successfully counsel clients with various personality types.

4. Search for, retrieve and analyze research studies to evaluate                             nutritional alternatives.

5. Assess information to formulate a comprehensive treatment protocol that includes diet, lifestyle modifications, and the therapeutic use of vitamins, minerals and herbs in various clinical situations.

Course Description
Nutritional Therapeutics is given in the last semester of the Masters Program. At this point in the program students are expected to have a thorough understanding and knowledge of the biochemistry of nutrition, pathophysiology of diseases, functions and metabolism of vitamins and minerals and ability to assess nutritional status. In Nutritional Therapeutics, the student is given the opportunity to apply this knowledge in the practical application of nutritional therapies in a wide variety of disease states.

This is the course that most students see as the culmination of their learning experience. Everything that has been learned before has been in preparation for this course. It is here that the practical, hands on knowledge is learned; tying all the previous course information together. For those students who are interested in actually doing nutritional counseling, this is the course where they will gain proficiency in the appropriate nutritional therapies. 

Course Organization and Schedule

Below is the outline for the course. The dates indicate the beginning date of that week's discussion.  Topics start on Friday so that you can have the weekend to get a good start on the discussion.


Module 1 - Chronic Degenerative Disorders 

March 17 – Welcome and Introduction.  Choose your topics, post and begin work on Research Paper and Obesity assignment.  Begin reading assignments. 

March 21 – Introduction to Paleolithic Diet, Importance of Essential Fats, Role of Inflammation in Disease 

March 28 - Syndrome X, Obesity/Weight Loss 

April 4- Hypoglycemia, Diabetes 

April 11 - Hypercholesterolemia, Hypertriglyceridemia 

April 18 - Atherosclerosis, Hypertension, Homocysteinemia


Module 2 - Gastrointestinal Related Disorders 

April 25 - Dysbiosis, Leaky Gut, Candidiasis

                         Research Papers due –Postmarked and posted on Bb by

                            this date.  Begin discussions 

May 2 - Continue discussions of research paper topics

May 9 - Eczema/Psoriasis, Asthma/Sinusitis 

May 16 - Ulcers, Irritable Bowel Syndrome 

May 23 - Heavy Metals, Environmental & Food Intolerance

Module 3 - Immune System Disorders 

May 30 - Arthritis, HIV/AIDS 

June 6 - CFIDS, Fibromyalgia

Module 4 - Hormone Based Disorders 

June 13 - Hyperestrogenism: PMS, Menopause 

June 20 - Osteoporosis, Benign Prostatic Hyperplasia

Module 5 - Cancer 

June 27 - Prevention Strategies, Complementary Support Programs 

July 4  – FINAL CASE STUDY 

July 11 – HARD COPY OF FINAL CASE STUDY MUST BE
RECEIVED BY THIS DATE 


Course Requirements and Grading

There will be no tests, quizzes or proctored finals in this course! Yes, you are reading this correctly. This course is designed to help you gain proficiency in counseling clients/patients in alternative and complementary nutritional therapies, not in memorizing isolated facts or statistics.

Class Participation
Class participation will count for 50% of your grade. You will be graded on the content of your participation. This part of your grade is largely based on my subjective evaluation of the quality of your participation. Although it would be much easier for me to use objective testing, the benefit to you is much greater in the long run. It allows you creative freedom and the opportunity to use critical thinking.  I am not just looking for you to respond to my questions; I will be evaluating the type of discussions you have as a group, the questions you ask each other and the answers you give.

TAKE NOTE:  Quality responses are those that are thoughtful, well considered, concise and, most importantly, completely relevant to the case study.  Contributions that add irrelevant information or go off on a tangent to our case, reiterate previously posted information, long-winded responses, and ESPECIALLY those that are just paragraphs of information copied from outside sources will NOT earn a good grade.  I want only original commentary (your own words).  

Copying abstracts of studies is fine as long as they are relevant and you preface each one with your critical interpretation of what the study demonstrates. 

You may also post the links to websites you feel have good information, however, DO NOT cut and paste the information into your response.  You may quote something or someone as long as it is clearly marked in quotation ( “ “) marks and the reference is cited.

Your personal experience is very valuable and welcome in our discussions. However, if you have not done any consulting don't worry, any outside reading that highlights or adds to the information in the discussion will be most welcomed. However, you must include citations/references to back up your contributions or it will not be graded favorably. I repeat again, when citing a research study, do not just copy in the abstract. Either summarize the major details of the study in your own words, how it applies to our discussion of the topic, and give the reference for those who wish to do further investigation. Or as mentioned before, copy the abstract below your critical analysis of the research. I consider you all professionals; everyone can bring something to the course of particular and unique value. I think you will enjoy learning more from each other in the context of the material. So feel free to comment on or question anything that is posted by your fellow learners.

Since I may be printing out your posts to read off line, please do not use attachments, actually post your responses.  It is OK to use attachments to post ancillary information.

The above details are not suggestions; they are requirements for appropriate contributions to the Discussion Forum and optimal grading.

BE ADVISED: Each of the weekly discussions is worth 3% of your final grade. Therefore, it is important to respond each and every week. You do not have to respond to every question or case study; however, you do need to make a valuable contribution each week.

Each week you will receive a score of either zero or 5-10 (which equates to 50%-100%)   Below is the grid I will use to help you understand the grading system. You will be able to view your grade in the "Student Tools" section.

0 – no response for the week
5 – one or two very limited responses that do not add value to the discussion
6 – two or more short responses (less than 100 words) that add some information to the discussion.
7 – one thoughtful, concise response (at least 100 words of original commentary) that adds substantial information to the discussion
8 – two or more thoughtful, concise responses (at least 100 words each of original commentary) that add substantial information to the discussion
9 – Two or more thoughtful concise responses that contribute significantly to that week’s discussion.  Posts which discuss the techniques you would use to counsel the particular subject in the case study and/or show critical thinking about the case study are considered significant.
10 – Several, well considered responses; which might include bringing up an important consideration relative to the CASE STUDY we are discussing, answering another student’s questions, a concise summary of pertinent research relative to the topic, or sharing of pertinent client/patient experiences relative to the topic.

NOTE TO HIGH ACHIEVERS:  If there are a large number of students in this class (more than 15) and based on the open discussion format that I use, I must ask you to limit your responses each week to a maximum of FIVE (not including short posts asking/answering a question, etc).  Additional discussions on the topic we are discussing that are interesting but not necessarily highly relevant can take place in the WATER COOLER.  For example, on the case study on atherosclerosis, information on drug coated stents would not be relevant enough for the discussion and best placed in the Water Cooler.

Research Paper
A research paper will make up an additional
25% of your final grade. You will be asked to pull up citations and abstracts on a particular topic, summarize your findings and give an opinion of the research. More information on the particulars of this assignment can be found in the Assignments area of the course.

Final Case Study
A final case study will complete the last
25% of your final grade. You will be given a case study and asked for information such as: the etiology of the disease state, detailed eating plans for the client and nutritional/ supplement and lifestyle recommendations.


MAKE SURE YOU READ ASSIGNMENTS AND HOUSEKEEPING DETAILS IN THE ASSIGNMENTS CONTENT AREA OF THE COURSE!