close

Suggested Curriculum (Nutrition)

Freshman Year

English Composition
First Year Seminar
Biology Study Skills
Intermediate Algebra
Seminar in Health Care Professions
Medical Terminology
Healthcare Ethics
Fundamentals of Nutrition
Principles of Accounting
Introduction to Psychology
Cellular Molecular Biology
Current Topics in Health Sciences

Sophomore Year

Anatomy and Physiology I
Introduction to Chemistry I
Statistics/Biostatistics
Introduction to Public Health
Anatomy and Physiology II
Introduction to Chemistry II
Introduction to Exercise Science
Comparative Diet Strategies
Fine Arts

Junior Year

Social Science

Clinical Herbology and Botany

Introduction to Microbiology
Research Methods

Fitness & Wellness Program Dev.

Food Safety and Sanitation
Epidemiology
Community Nutrition
Electives

Senior Year

Humanities
Vitamins and Minerals
Food Service Management
Health Sciences Information Literature
Nutrition Internship

Capstone

Electives