Nutrition Curriculum

Nutrition Curriculum General Education (63 credits)

English Composition 3
First Year Seminar 3
Biology Study Skills 3
Intermediate Algebra 3
Social Science 3
Humanities 3
Fine Arts 3
Healthcare Ethics 3
Introduction to Psychology 3
Biostatistics 4
Principles of Accounting 3
Anatomy and Physiology I (w/lab) 4
Anatomy and Physiology II (w/lab) 4
Capstone Seminar 3
Cellular Molecular Biology I (w/lab) 3
General Chemistry I (w/lab) 4
General Chemistry II (w/lab) 4
Introduction to Microbiology (w/lab) 4
Research 3

Nutrition Track (57)

Medical Terminology 1
Seminar in Health Care Professions 1
Current Topics in Health Sciences 1
Fundamentals of Nutrition 3
Vitamins and Minerals 3
Food Service Management 3
Comparative Diet Strategy 3
Fitness & Wellness Program Development 3
Clinical Herbology and Botany 3
Health Sciences Information Literature 3
Food Safety and Sanitation 3
Introduction to Community Health Education 3
Introduction to Exercise Science 3
Epidemiology 3
Community Nutrition 3
Nutrition Internship 3

Electives 15

Total 120