Karen founded Professional Nutrition Associates, a non-profit organization of nutritionists, shortly after finishing the Master’s Program at UB and rolled that organization into the American Nutrition Association, based out of Chicago.

The University of Bridgeport College of Chiropractic is providing an excellent, evidence-based, curriculum that enables their students to become well-rounded chiropractic physicians.

I had an interest in working in community and public health and I was able to develop these skills during my schooling at UB

Elizabeth is the founder and owner of BodySmart, a busy wellness practice in Monroe, Connecticut.

Dr. Jody E. Noé joined the College of Naturopathic Medicine in 2006 as a full-time faculty member, teaching in academic and clinical settings.

The thing I liked most about UBCC was its outstanding faculty; they were both professional and personal.

These students have inspired me to work to improve both our education here at UBCC as well as improving our profession.

Chiropractic is a dynamic and rapidly growing profession, and The University of Bridgeport College of Chiropractic has pioneered educational standards in the field.

I have gained the tools to not only practice chiropractic but to also make myself integrated with multiple medical professionals, both valuable skills for the future of the chiropractic profession.

Dr. Kendler has a gift of being able to weave the hard science of nutrition into a clinical and utilizable context.