Students are accepted into the nutrition program from science and non-science backgrounds. Applicants should have a baccalaureate degree from an accredited college or university with a GPA of 3.0 or above on a 4.0 scale and all pre-requisite coursework completed. Students can be provisionally accepted into the program without the pre-requisites, but must complete the necessary courses prior to beginning graduate coursework. The baccalaureate requirement may be waived for certain licensed health practitioners holding doctoral degrees from accredited professional programs. The deadline for an applicant to have a completed folder for guaranteed admissions consideration is: November 1st for Spring admission June 15th for Fall admission.
A complete folder consists of a completed application, official transcripts from all colleges and universities attended, and a detailed personal statement addressing why you are seeking admission.